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From May 1, the fourth theme of “Strawberries and Milk” will be introduced featuring specially prepared desserts created from a harmonious combination of fresh strawberries and rich milk that can be enjoyed by children and adults. One special feature of this final theme is the “homemade whipped cream taste comparison”, featuring whipped creams meticulously made by our skilled patissiers using three different types of fresh cream, including two low fat and one low sugar content type creams. As 30 different desserts offered in the buffet, our patissiers serve each dessert on the plate to take commemorative photograph, which is also one of our precautionary measures regarding the coronavirus.
Furthermore, we are taking the necessary actions in consideration of the health and safety of our guests to prevent the spread of the coronavirus. We have sanitized facilities throughout the restaurants that are frequently touched using alcohol, changed all serving utensils at regular intervals, and placed culinary staff at food station to serve guests. Ensuring the safety and health of our guests and staff is our highest priority, we are fully committed to taking appropriate precautions to provide safe and healthy environment.
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About the Keio Plaza Hotel
Keio Plaza Hotel Tokyo (KPH), located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 15 restaurants and bars, and we host a wide range of local and international guests who visit us for our welcoming facilities, warm hospitality and unique services that allow them to experience Japanese culture, including wedding kimono experience, tea ceremony and many others. For more information about us, please visit our website, YouTube, Facebook or Instagram.
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Keio Plaza Hotel Tokyo
Keiko Kawashima, +81-3-5322-8010
Public Relations Manager
Source: Keio Plaza Hotel Tokyo