Reduce plastic, use eco-friendly packaging for qurban meat

Workers pack qurban meat into bamboo baskets before distributing it to low-income residents in the Ciracas area of Jakarta, Wednesday (May 27, 2026). Jakarta's Environment Agency urged residents to adopt the EcoQurban concept during Eid al-Adha 1447 Hijriah by using bamboo containers or banana leaves for qurban meat packaging to reduce plastic waste and environmental pollution caused by non-biodegradable plastic bags. ANTARA FOTO/Indrianto Eko Suwarso/sgd/M052

Workers pack qurban meat into bamboo baskets before distributing it to low-income residents in the Ciracas neighborhood of Jakarta, Wednesday (May 27, 2026). Jakarta's Environment Agency encouraged residents to adopt the EcoQurban concept during Eid al-Adha 1447 Hijriah by using bamboo containers or banana leaves for qurban meat packaging to reduce the use of non-biodegradable plastic bags that contribute significantly to environmental pollution. ANTARA FOTO/Indrianto Eko Suwarso/sgd/M052

Residents pack qurban meat using bamboo baskets lined with teak leaves at Al-Khalid Mosque in Kediri City, East Java, Wednesday (May 27, 2026). The use of bamboo baskets and teak leaves for qurban meat packaging supports government efforts to limit plastic use and reduce inorganic waste. ANTARA FOTO/Prasetia Fauzani/sgd/M052