Finalists at the 2025 FoodStartup Indonesia (FSI) Demoday showcased the country’s diverse culinary innovations, ...
Indonesia is developing gastronomic tourism based on micro, small, and medium enterprises (MSMEs) to boost economic ...
Indonesia’s halal culinary sector embodies both regulatory compliance and the nation’s cultural strength, a ...
At least 330 MSMEs (micro, small, and medium enterprises) in West Nusa Tenggara have received assistance for selling ...