#fermentation

Collection of fermentation news, found 44 news.

Visa Expands "Infinite Tastes: Beyond the Menu" with a New Wave of Culinary Journeys Across Asia Pacific

Visa, a global leader in digital payments, today announced an expansion of Infinite Tastes: Beyond the Menu, its ...

Tetra Pak and Soy Excellence Center Asia Host Regional Soy Food and Beverage Programme in Thailand

Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, ...

Tetra Pak and Soy Excellence Center Asia Host Regional Soy Food and Beverage Programme in Thailand

Tetra Pak, in collaboration with the Soy Excellence Center Asia, a U.S. Soybean Export Council (USSEC) initiative, ...

Adaptive yeast form of 'scientific empathy' for tempe makers: Ministry

The Ministry of Higher Education, Science, and Technology said adaptive yeast developed by University of Indonesia (UI) ...

Angel Yeast's AHH Packaging Design Recognized with Red Dot Award

Angel Nutritech, a professional yeast biotechnology subsidiary under Angel Yeast (SSE: 600298), has been ...

Kirin and Blackmores Team Up to Release Cognitive Function Support Supplements in Australia and New Zealand Formulated with Kirin Group’s Cognizin® Citicoline

Kirin Holdings Company, Limited (Kirin Holdings)(TOKYO:2503) and Blackmores Limited (Blackmores), Kirin’s group ...

INNOPROM opens new doors for Indonesia's industry in Eurasia

Killing two birds with one stone is a common saying describing Indonesia’s efforts during participation at ...

Jakarta earns MURI record for eco-enzyme event

Jakarta Governor Pramono Anung received the Indonesian World Records Museum (MURI) certificate for the largest ...

Sugar palm has potential as national bioethanol source: BRIN

The National Research and Innovation Agency (BRIN) has identified sugar palm (aren) as a highly viable, sustainable ...

Rediscover the Art of Gathering with the Luxury Group by Marriott International

The Luxury Group by Marriott International is launching the third edition of its Luxury Dining Series, offering ...

BRIN strengthens Magelang coffee ecosystem through research

The National Research and Innovation Agency (BRIN) is implementing research-based initiatives to strengthen ...

CHANDO Group Releases 2025 Sustainability Report, Marking 15th Consecutive Year of Disclosure

On May 26, 2026, CHANDO Group hosted the launch of its 2025 Sustainability Report alongside a media salon at Oriental ...

Edible Packaging, Fermented Innovations and Next-Gen Foods Take Center Stage at THAIFEX - Anuga Asia 2026

As food and beverage manufacturers race to capture emerging consumer trends, 10 standout innovations are already ...

Kaili Sour Soup Featured at World Brand Moganshan Summit, Highlighting Qiandongnan's Growth Prospects

At the 2026 World Brand Moganshan Summit held recently, Qiandongnan Miao and Dong Autonomous Prefecture in Guizhou ...

SynbioTech's L. plantarum FS4722 Emerges as a Potential Preventive Approach for Hyperuricemia

SynbioTech announced that its Lactiplantibacillus plantarum FS4722 (L. plantarum FS4722), a probiotic ...