As of November 2024, UNESCO has listed 13 intangible cultural heritages from Indonesia, including wayang puppet theater, traditional weapon keris, traditional fabric batik, as well as traditional music instruments angklung and gamelan.
Jakarta (ANTARA) - Culture Minister Fadli Zon has emphasized the importance of registering rendang, a culinary specialty from West Sumatra province, with UNESCO so that it gains global recognition as a world cultural heritage.

"Rendang is one of our culinary delights that is already well-known to the world. Even (British celebrity chef) Gordon Ramsay came to West Sumatra to learn (about) rendang," Zon pointed out here on Monday.

According to him, rendang is not only a delicious dish, but also has rich cultural value. It is also a symbol of Indonesia's culinary identity.

By registering rendang with UNESCO, it is hoped that the cuisine can be preserved while introducing Indonesia's culinary richness to the international stage, he said.

Furthermore, Zon said he considers the registration of rendang as a UNESCO cultural heritage as a strategic step to boost Indonesia's tourism and economic sectors.

The increasing interest in local culture, including traditional cuisine, is believed to increase tourist visits and introduce local products that support the Indonesian economy.

"UNESCO's recognition of rendang will also strengthen Indonesia's position in the international arena as a country with a rich and diverse cultural heritage," he added.

Furthermore, he did not confirm whether rendang will be registered specifically with UNESCO, or along with other cultural heritage submissions.

"We will see whether this is a single proposal or a joint proposal (with other cultural heritages)," he added.

As of November 2024, UNESCO has listed 13 intangible cultural heritages from Indonesia, including wayang puppet theater, traditional weapon keris, traditional fabric batik, as well as traditional music instruments angklung and gamelan.

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Translator: Adimas Raditya Fahky P., Yashinta Difa
Editor: Arie Novarina
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