"The MBG program is a gift from the state to Indonesian children from Sabang to Merauke. With good nutrition, children will grow up healthy, strong, and intelligent," she stated.
She made the remarks while reviewing the implementation of the program at a junior high school in Merauke, South Papua, according to a statement issued on Monday.
Arifah emphasized that the MBG program must also be a safe space for children. Every process — from preparation to distribution — should prioritize child protection so that children's rights to balanced nutrition are fulfilled.
She added that the program goes beyond providing food, as it also revitalizes community kitchens and empowers farmers, fishermen, and local micro, small, and medium enterprises (MSMEs).
"Children have the right to be healthy, to be happy, and the state is obliged to guarantee that. From Merauke, we reaffirm the government's commitment to fostering a golden generation for Indonesia's 2045 vision," Arifah said.
Launched nationwide in January, the MBG program has reached 3,168 students in eight schools in Merauke. Meals have been prepared using local ingredients such as sea fish, river fish, sago, and agricultural products from local communities.
As of May, more than 4.4 million children in 38 provinces had benefited from the program, with a target of 19.47 million children and pregnant women this year and 82.9 million beneficiaries by 2029.
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Translator: Anita Permata Dewi, Martha Herlinawati Simanjuntak
Editor: Anton Santoso
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