JAKARTA, Indonesia, Dec. 19, 2011 (ANTARA/PRNewswire-Asia-AsiaNet) --
Two restaurants in Indonesia, Mozaic and Sarong, place in the 12th and 18th spot respectively in The Miele Guide 2011/2012 Asia's Top 20 restaurants.
Mozaic, set amidst a lush backdrop in Ubud, remains a consistent inclusion in Asia's Top 20 list as Chef Chris Salans continues to win over foodies with his distinctive use of Balinese ingredients and flavours combined with Western techniques. Chef Will Meyrick's Sarong, ascending from fifth place last year to the second place this year, delights diners with contemporary dishes that draw inspiration from all over Asia.
The remaining spots in Indonesia's Top 5 restaurants include the beachfront Seminyak lifestyle destination, KU DE TA, serving Chef Philip Davenport's brand of gourmet global cuisine that incorporates the freshest ingredients from the island. KU DE TA is joined in the list by its neighbour La Lucciola, which offers a rustic, romantic appeal, and Cascades Restaurant that presents French fare with an Asian hint in its open Balinese pavilions.
Published by Ate Media, The Miele Guide profiles Asia's Top 20 restaurants, picks the Top 5 restaurants in each country and includes the best 500 restaurants in Asia. Considered Asia's first authoritative and independent guide to the region's finest dining establishments, results are derived from popular vote, the opinions of the region's most respected restaurant critics and food writers and the votes of The Miele Guide's invited jury.
Asia's Top 20 restaurants 2011/2012
1. Iggy's, Singapore
2. Restaurant Andre, Singapore
3. L'Atelier de Joel Robuchon, Hong Kong, China
4. Robuchon a Galera, Macau China
5. Caprice, Hong Kong, China
6. Cilantro Restaurant & Wine Bar, Kuala Lumpur, Malaysia
7. Mr & Mrs Bund, Shanghai, China
8. Pierre Gagnaire a Seoul, Seoul, Korea
9. Bo Innovation, Hong Kong, China
10. Tippling Club, Singapore
11. Antonio's, Cavite, Philippines
12. Mozaic, Bali, Indonesia
13. 8 1/2 Otto e Mezzo Bombana, Hong Kong, China
14. Gunther's Modern French Cuisine, Singapore
15. Dum Pukht, Mumbai, India
16. Dakshin, Chennai, India
17. Yung Kee, Hong Kong, China
18. Sarong, Bali, Indonesia
19. Les Amis, Singapore
20. Bukhara, New Delhi, India
The Miele Guide is available from www.mieleguide.com and retails at US$15.
SOURCE: Ate Media Pte Ltd
Editor: PR Wire
Copyright © ANTARA 2011
