#culinary

Total investment in Indonesia’s future capital, Nusantara—under development in East Kalimantan—has ...

Rice holds a central place in the cuisine of the Sasak people of Lombok Island, West Nusa Tenggara, serving as the main ...

In every house of the Sentani indigenous community in Jayapura Regency, Papua Province, a simple yet meaningful object ...

The West Nusa Tenggara (NTB) provincial government has set the target of setting up at least 450 kitchens for ...

The culinary sub-sector has the potential to become a powerful tool of diplomacy by introducing Indonesia’s rich ...

The University of Jember (Unej) has established a cooperation agreement with Bunkyo Gakuin University, Japan, marked by ...

Indonesia has once again clinched the Best Island Destination award at the World Leisure Awards, organized by the ...

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) ...

Indonesian Foreign Affairs Minister Sugiono and French Ambassador to Indonesia Fabien Penone engaged in discussions ...

The National Research and Innovation Agency (BRIN) has identified and described a new species of the bow-fingered ...

The Ministry of Tourism is encouraging efforts to improve cleanliness at tourist destinations to raise Indonesia's ...

Minister of Creative Economy Teuku Riefky Harsya and the Indonesian Young Entrepreneurs Association - Culinary ...

Minister of Culture Fadli Zon stated that the 2025 Iran & Indonesia Movie Week film festival serves to enhance the ...

The British Embassy in Jakarta launched a digital access program for hundreds of micro, small, and medium enterprises ...

The Ministry of Tourism has highlighted Indonesia's rich culinary heritage as a key strategy to attract more ...