#indonesian culinary

Courtesy call from US Joint Chiefs of Staff's Chairman General Mark A. Milley to the headquarters was a good start ...

Indonesian spice products and processed foods were promoted to foreign tourists under the Indonesia Spice Up The World ...

Indonesia's target at the 2022 World Economic Forum (WEF) in Davos, Switzerland, is to find solutions to various ...

The Presidential Staff Office (KSP) stated that the government was striving hard to find a solution to the problem of ...

The 2022 G20 Digital Economy Working Group (DEWG) Chairperson Mira Tayyiba urged delegations to function harmoniously ...

The Foreign Affairs Ministry is collaborating with six art schools to implement the 2022 Indonesian Arts and ...

Tourism and Creative Economy Minister Sandiaga Salahuddin Uno lauded the establishment of homecoming posts through ...

Sustainable development of the tourism sector must uphold local wisdom, traditional knowledge, and create a balance ...

Spokesperson for the Ministry of Health, Siti Nadia Tarmizi, remarked that a child suspected of having died of acute ...

Tourism and Creative Economy Minister Sandiaga Salahuddin Uno promoted Indonesian culinary arts while visiting the ...

Tourism and Creative Economy Minister Sandiaga Uno assessed that implementation of the Pertamina Grand Prix of ...

The price of fermented food products made from soybean, namely tofu and tempe, will increase in Indonesia in the coming ...

The culinary or food and beverage industry has the potential to grow since the national economy has shown improvement, ...

News Feature

According to the Great Indonesia Dictionary (KBBI), tumpeng is an Indonesian cone-shaped rice dish served typically at ...

Nasi padang available at the Indonesian Pavilion cafeteria during the 2020 Dubai Expo emerged as the most popular dish ...