#indonesian culinary

Indonesia exported US$18.81 million worth of soy sauce from January to August 2026 to several countries, according to ...

The history and culture behind a dish are important elements in developing gastronomic tourism in Indonesia, alongside ...

The Ministry of Tourism is developing gastronomy tourism by connecting Indonesia’s culinary richness with ...

The Tourism Ministry said 58.34 percent of foreign tourists visiting Indonesia in 2025 engaged in culinary or ...

The Indonesian Embassy in Wellington, in collaboration with Indonesian diaspora businesses, presented the ...

Indonesia's Ministry of Creative Economy is expanding international market access for local culinary products ...

Indonesia's Creative Economy Minister Teuku Riefky Harsya said the government has been preparing policies ...

Tourism Minister Widiyanti Putri Wardhana praised two Indonesian restaurants for being included in Asia’s 50 Best ...

The 2026 National Chinese New Year Festival at Lapangan Benteng Square in Jakarta set a Guinness World Record for the ...

Indonesia secured new food export opportunities with Singapore, Malaysia, Australia, the Netherlands, and Italy through ...

Indonesia's Minister of Tourism and Creative Economy, Teuku Riefky Harsya, expressed government support for local ...

Tourism Minister Widiyanti Putri Wardhana stressed that the government envisions the Wonderful Indonesia Gourmet (WIG) ...

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) ...

Laporan dari Moskow

Indonesia not only shares a business relationship with Russia but also close ties, like two brothers, that have lasted ...

Indonesia's Foreign Affairs Ministry would promote the country`s culinary to world communities through its gastro ...