#indonesian food

The National Research and Innovation Agency (BRIN) is encouraging the use of nuclear-based technology to support food ...

The Ministry of Industry is seeking to intensify global partnerships in the food and beverage industry to increase the ...

Micro, Small, and Medium Enterprises (MSMEs) Minister Maman Abdurrahman emphasized the importance of certification and ...

The Indonesian government is prioritizing the use of domestic spices in catering services for Hajj pilgrims in Saudi ...

The Indonesian Food and Drug Authority (BPOM) released findings of 16 cosmetic products containing harmful and ...

Indonesian food and beverage (F&B) products generated US$43.7 million in the 2025 Food and Hotel Asia (FHA) ...

Minister of Tourism Widiyanti Putri Wardhana boosts Indonesia's tourism promotion mission internationally during a ...

The Free Nutritious Meal (MBG) program underscores the significance of inclusion and solidarity, Presidential ...

Indonesia's Ministry of Communication and Digital Affairs, in collaboration with the Indonesian Food and Drug ...

The National Food Agency (NFA) will test Shine Muscat grapes originating from China and circulating in Indonesia, ...

Indonesian food and beverage products generated potential transactions worth US$825,000 (Rp12.81 billion) on the first ...

Organised by Constellar, in partnership with DECHEMA Ausstellungs-GmbH (DECHEMA Exhibitions)[1], the ...

The new head of the Food and Drug Supervisory Authority (BPOM), Taruna Ikrar, announced on Tuesday his ambition to ...

It is not clearly known which of our Indonesian ancestors discovered tempeh and how. There is only evidence, like the ...

The Ministry of Education, Culture, Research and Technology officially proposed tempeh, an intrinsic part of Indonesian ...