#protein

The National Research and Innovation Agency (BRIN) confirmed that the pre-clinical trials of the BRIN Merah Putih ...

The National Research and Innovation Agency (BRIN) is conducting research on making nutritious food, such as noodles, ...

Indonesia is currently focusing on domestic food availability considering that 24 countries have banned food exports, ...

State-Owned Enterprises Minister Erick Thohir pressed for increasing the domestic COVID-19 vaccine production capacity, ...

Professor of Pharmacy at Andalas University (Unand) Padang, Prof. Febriyenti, has said that eels, or monopterus albus, ...

Indonesians must not avoid consuming catfish as the fish provides several health benefits, Director General of Marine ...

News Focus

Sorghum is a plant whose seeds are used as animal feed and is a basic material for biodiesel energy and food. This ...

Sorghum is a safe alternative for people with conditions such as gluten allergy and diabetes and has a fairly high ...

The Family Planning Program (KB) is an important investment for qualified Indonesian human resources (HR) in the long ...

Jakarta branch, Ida Gunawan, advised people to maintain a balanced diet after Eid al-Fitr, citing the ongoing ...

On March 31, Kaneka Corporation (Headquarters: Minato-ku, Tokyo; President: Minoru Tanaka) released KANEKA RT-PCR Kit ...

Rendang is a Minangnese food that is famous for its taste and was once the most delectable food in the world, according ...

Getting pregnant amid the COVID-19 pandemic has become both a blessing and a challenge for Suci, 27, a resident of ...

The breastfeeding phase plays an important role in preventing dwarfism in children, the University of Indonesia (UI) ...

Health Minister Budi Gunadi Sadikin has asked parents to ensure their children get adequate intake of animal protein ...