#substitute for rice

Rice is the main food for most Indonesians and a key commodity whose production is pursued to be increased by the ...

The National Research and Innovation Agency (BRIN) is collaborating with a private company to conduct research on ...

The Ministry of Industry is encouraging small and medium industry players to diversify their food products by utilizing ...

An internal specialist from Dr. Cipto Mangunkusumo National General Hospital, Dr. Syahidatul Wafa, advised diabetics to ...

Industry Minister Agus Gumiwang Kartasasmita stated that sago analog rice could be used as the main food substitute for ...

The Ministry of Industry is encouraging the development of sago for the diversification of carbohydrate food sources ...

Sorghum and corn can serve as viable alternative staple foods to address and adapt to rising temperatures caused by ...

Indonesia and China need to share knowledge and exchange information related to agricultural technology, chief of the ...

The National Research and Innovation Agency (BRIN) is encouraging the community to diversify cassava-based foods to ...

The Agriculture Ministry has introduced talas Belitung (taro/tuber), also known as kimpul, a type of tuber, as a ...

News Focus

Sorghum is a plant whose seeds are used as animal feed and is a basic material for biodiesel energy and food. This ...

News Feature

Indonesia is famous for the variety of its traditional food, which is rich in spices and flavors ranging from spicy, ...

News Feature

Sago, a starch extracted from the centre or pith of tropical palm stems, particularly Metroxylon sagu, has ...

Due to its high productivity and easy adaptability, sorghum has a great potential to be grown and cultivated in ...

President Susilo Bambang Yudhoyono has signed a presidential regulation that will serve as a reference for ministries, ...