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The “Sakura” cherry blossoms, which bloom between the months of March and April and are the most symbolic representation of spring in Japan, have become a focal point of tourism for many overseas visitors. Given the short period of time that the Sakura remain in bloom of one to two weeks, our Hotel restaurants will prepare foods in the image of the cherry blossoms so that our guests can fully enjoy the festive spirit of the cherry blossom season.
About the Keio Plaza Hotel
Keio Plaza Hotel Tokyo (KPH), located in Shinjuku at the very heart of the nation’s capital Tokyo, is one of Japan’s leading international hotels. Our hotel boasts of over 20 restaurants and bars, and we host a wide range of local and international guests who visit us for our welcoming facilities, warm hospitality and unique services that allow them to experience Japanese culture, including our wedding kimono experience, tea ceremony and many others. For more information about our facilities and services, please visit our website, YouTube, Facebook or Instagram.
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Keio Plaza Hotel Tokyo
Keiko Kawashima, +81-3-5322-8010
Public Relations Manager
Source: Keio Plaza Hotel Tokyo