"There are many benefits to the MBG program, starting with how we combat stunting," Putri remarked while reviewing the MBG program's implementation at special needs school SLB Negeri 5 here on Tuesday.
According to the deputy minister, the MBG program has multiple advantages, especially in helping to reduce the stunting prevalence rate by providing proper nutrition to children in various schools.
Putri explained that the program focuses on improving nutrition and maintaining the health of human resources, which can enhance the quality of life and well-being of the community.
The deputy minister stated that adequate nutrition is expected to increase children's productivity, allowing them to make significant contributions to the nation in various areas of life.
"The impact is on their productivity in daily life. When their nutritional intake is sufficient, they can be more productive and contribute optimally to the nation and state," she remarked.
Related news: Free meals expand beyond schoolchildren to include vulnerable groups
Putri also noted that the MBG program's implementation is going well, with a high level of enthusiasm among students from elementary to junior high schools benefiting from the program, including those at SLB Negeri 5 Jakarta.
"Today, we saw a smooth operation (of the MBG program) in elementary to junior high school, and the students were very excited about receiving the food," she remarked.
She stated that the MBG menu changes every day, though it still prioritizes balanced nutrition.
Through this program, the government is keen to ensure that every child receives nutritious meals that can support their physical and cognitive growth.
Related news: Indonesia aims to reduce stunting to 14.2 percent by 2029
Translator: M Harianto, Kenzu
Editor: Yuni Arisandy Sinaga
Copyright © ANTARA 2025
