#indonesian food

More than 1.5 million people have visited the Indonesian Pavilion at the 2020 Dubai Expo since it opened on October ...

With 18 million doses of vaccines set to expire at the end of February 2022, efforts were made to accelerate COVID-19 ...

Tourism and Creative Economy Minister Sandiaga Salahuddin Uno has said he is optimistic about opening four thousand ...

East Java Governor Khofifah Indar Parawansa expects the first phase of clinical trials of the Merah Putih vaccine ...

It feels very nice to record some special things about my humble experiences in a country like Libya. People may not ...

The Indonesian Food and Drug Supervisory Agency (BPOM) has issued emergency-use authorization (EUA) for COVID-19 ...

Deputy chairman of Commission IX of the Indonesian House of Representatives, Melkiades Laka Lena, has asked the Health ...

The Industry Ministry's Directorate General of Agro-Industry is seeking broader cooperation between stakeholders in ...

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Indonesia is home to some of the highest levels of biodiversity in the world, with 11 percent of the plant species ...

Indonesia's National Agency of Drug and Food Control (BPOM) will strengthen the monitoring of nutritional value ...

Speaker of the House of Representatives (DPR) Puan Maharani encouraged the millennial farmer's program initiated by ...

Industry Minister Agus Gumiwang Kartasasmita has urged halal industry actors to maximize their potential to help ...

State-owned lender Bank Rakyat Indonesia (BRI) showcased 'Proud of Made in Indonesian Products' at the ...

Vice President Ma'ruf Amin has assured that the government is still able to guarantee food availability for the ...

First Lady Iriana Joko Widodo is keen that rendang is loved and recognized by the United Nations Educational, ...