The book, Wisata Rasa di Bumi Pasundan (Flavors of Pasundan), offers curated gastronomic routes across West Java, featuring iconic dishes like nasi tutug oncom, karedok, and burayot.
It is intended as a practical guide for tour operators, travel agents, and the public seeking authentic, local travel experiences with global appeal.
“This book supports the creation of unique culinary journeys that are sustainable and deeply rooted in local identity,” Widiyanti said in a press statement here Monday.
The project was developed in collaboration with local governments, gastronomy communities, academics, and creative consultants. It supports the ministry’s focus on “quality tourism” by promoting gastronomy, wellness, and marine tourism.
Widiyanti noted Indonesia’s growing international culinary reputation. According to global food guide TasteAtlas, Indonesia ranks seventh worldwide and first in Southeast Asia for its cuisine. Cities like Bandung are now listed among the world’s top 100 food destinations.
“Culinary and tourism together create immersive, value-added experiences,” she said, emphasizing the role of gastronomy as a community-driven ecosystem — from farmers and fishers to chefs and artisans.
A recent report by Booking.com further highlights food’s influence on travel decisions. Its Taste of Home Asia Pacific survey found 93 percent of Indonesian travelers say food impacts their travel plans, while 75 percent choose destinations based on culinary appeal.
The study revealed a growing preference for holiday homes that offer cooking facilities, with 35 percent of Indonesian foodies favoring private villas for a relaxed dining experience. Other top picks include homestays, glamping, and farm stays.
Dining out remains key, with 50 percent of travelers regularly eating at local restaurants and 23 percent choosing accommodations that provide better access to local cuisine.
OpenTable data shows restaurant bookings in Asia-Pacific rose 15 percent over the past year, with average spending reaching USD72 per person, 25 percent higher for international visitors.
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Translator: Fitra A, Rahmad Nasution
Editor: Primayanti
Copyright © ANTARA 2025
