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Workers prepare traditional sticky rice cakes, known locally as dodol keranjang, at Tekkie Dodol Factory in Bandung, West Java, on Monday (Feb. 9, 2026). Ahead of the 2025 Chinese New Year, daily production reaches 1,000 pieces to meet strong demand from customers across Java. ANTARA FOTO/Raisan Al Farisi/bar/M052
Workers prepare traditional sticky rice cakes, known locally as dodol keranjang, at Tekkie Dodol Factory in Bandung, West Java, on Monday (Feb. 9, 2026). Ahead of the 2025 Chinese New Year, daily production reaches 1,000 pieces to meet strong demand from customers across Java. ANTARA FOTO/Raisan Al Farisi/bar/M052
Workers prepare traditional sticky rice cakes, known locally as dodol keranjang, at Tekkie Dodol Factory in Bandung, West Java, on Monday (Feb. 9, 2026). Ahead of the 2025 Chinese New Year, daily production reaches 1,000 pieces to meet strong demand from customers across Java. ANTARA FOTO/Raisan Al Farisi/bar/M052
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