#food culture

News Feature

Eminent travel writer Jan Morris highlighted that Kashmir was always more than a mere place. It is an experience, a ...

ANTARA's Choice

After the World Health Organization (WHO) declared COVID-19 as a global pandemic, several social restrictions on ...

The 2020 Hundred Health and Sports Companies' Trip to Guangxi and the China-ASEAN Sports Tourism Carnival, co-hosted ...

The offline invitational competition of the "Haday Cup" 2020 Chinese Cuisine World Championship draw to a close at ...

- The ASEAN-Japan Centre (AJC) conducted a "Workshop on Sustainable Tourism: Gastronomy Tourism” from 17 to 23 ...

- Blue Magic Inc., headquartered in Tokyo, Yukiko Akimoto, CEO, has developed an e-learning program to teach the ...

- From Boyaa Interactive, the 5th edition of these popular poker series is back! This year, instead of the sumptuous ...

One of the country`s 34 provinces, Yoyakarta, is a special region, famous for its rich culture, education and ...

-Le Cordon Bleu, a leading global network of culinary arts and hospitality management institutes, officially launched ...

- Keio Plaza Hotel Tokyo, one of Japan’s most prestigious international hotels located in ...

- Takaaki Nishii, CEO of Ajinomoto Co., Inc. (Ajinomoto)(TOKYO:2802) met with Prof. Yunus, a Nobel ...

AsiaNet 64033TOKYO, Apr. 11, 2016 /Kyodo JBN-AsiaNet/ --- Under "Japanese Cuisine Bursary Program" -Le Cordon Bleu ...

-As a kickoff event to celebrate the 50th anniversary of foreign relations between Singapore and Japan, the Ministry of ...

- With the Christmas holidays just a few months away, Wuzhen Tourism Board is releasing its event schedule for 2015 ...

-Department of Tourism, Ministry of Tourism and Sports, in cooperation with National Food Institute, Ministry of ...