We also manage the Modern Fish Market as a fishery culinary center that can be visited by the G20 delegates to enjoy fresh fish captured by Indonesian fishermen.
Jakarta (ANTARA) - State-run food holding ID FOOD expressed readiness to support the plans of G20 members to establish an integrated and balanced upstream as well as downstream food ecosystem to anticipate the global food crisis.

"ID FOOD is ready to collaborate to support the G20 to improve the food ecosystem," President Director of ID FOOD Frans Marganda Tambunan noted in a statement on Tuesday.

Tambunan remarked that the holding supported Indonesia’s 2022 G20 Presidency to address the food crisis by cooperating with various strategic partners to bolster food processing technology and optimize its representative offices (RO) in G20 members.

The holding had also conducted knowledge transfer between G20 members, conducted research collaboration to develop the upstream and downstream food ecosystem, as well as established bilateral and multilateral cooperation with various G20 members to increase the trade value.


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"It is in line with the directive of SOEs (State-owned Enterprises) Minister Erick Thohir (who has urged us) to work together in building Indonesia’s (food) ecosystem with the central government, regional governments, institutions, ministries, private sector, MSMEs (micro, small, and medium enterprises), and farmers," the president director affirmed.

There is vast potential for food actors and the G20 members to collaborate in anticipating the global food crisis, including by developing international market networks and strengthening export opportunities for food products.


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Recently, ID FOOD Group had begun exporting big blue octopus (Octopus cyanea Gray) as well as tuna loins to several Asian and American countries in 2022.

"We also manage the Modern Fish Market as a fishery culinary center that can be visited by the G20 delegates to enjoy fresh fish captured by Indonesian fishermen," Tambunan stated.

ID FOOD's integrated food ecosystem attempts to balance the upstream and downstream sector's several food commodities, including rice, corn, sugar, fish, day-old chicks (DOC), cattle, and salt.

In addition to food processing and cold storage, ID FOOD also manages food trade and logistics to maintain food availability to meet the needs of the community.


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Translator: Aji Cakti, Uyu Liman
Editor: Fardah Assegaf
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