Breaking the fast with Peca porridge tradition in Samarinda

Mosque officials serve Bubur Peca, a traditional rice porridge from Samarinda, for breaking the fast at Shiratal Mustaqiem Mosque in Samarinda Seberang, Samarinda, East Kalimantan, Indonesia, Saturday (Feb. 21, 2026). At least 300 portions are distributed daily during Ramadan to preserve the traditional dish of Kampung Masjid, a nationally recognized intangible cultural heritage passed down for around 100 years. ANTARA FOTO/M Risyal Hidayat/YU/M052

Mosque officials serve Bubur Peca, a traditional rice porridge from Samarinda, for breaking the fast at Shiratal Mustaqiem Mosque in Samarinda Seberang, Samarinda, East Kalimantan, Indonesia, Saturday (Feb. 21, 2026). At least 300 portions are distributed daily during Ramadan to preserve the traditional dish of Kampung Masjid, a nationally recognized intangible cultural heritage passed down for around 100 years. ANTARA FOTO/M Risyal Hidayat/YU/M052

Muslims eat Bubur Peca, a traditional rice porridge from Samarinda, to break their fast at Shiratal Mustaqiem Mosque in Samarinda Seberang, Samarinda, East Kalimantan, Indonesia, Saturday (Feb. 21, 2026). Mosque officials distribute at least 300 portions daily during Ramadan to preserve the traditional dish of Kampung Masjid, a nationally recognized intangible cultural heritage passed down for around 100 years. ANTARA FOTO/M Risyal Hidayat/YU/M052