The spike in imported soybean prices should serve as a momentum for Indonesian farmers to grow soybean and increase ...
Tempeh producers in Yogyakarta have decided to keep production up despite the soybean prices increasing since January ...
Local soybeans have two advantages in terms of being more nutritious and organic as compared to the imported ones, ...
The Ministry of Agriculture is currently making efforts to improve the quality standard of local soybeans to reach the ...
The Ministry of Agriculture is targeting to produce one million tons of soybeans this year in order to meet the ...
Trade Minister Muhammad Lutfi said he has prepared a mitigation policy to address the rising prices of soybean that ...
The price of fermented food products made from soybean, namely tofu and tempe, will increase in Indonesia in the coming ...
Indonesia still relies on imported soybean, as its production falls short of the national needs, Chief of the ...
The National Research and Innovation Agency (BRIN) has developed a technology to process wood waste into ...
The Ministry of Industry reiterated official support for the export of products of small and medium halal industries to ...
The Hong Kong Tourism Board (HKTB) officially launched a West Kowloon neighbourhood programme, after featuring popular ...
At the beginning of 2021, residents of the Greater Jakarta Area, including Bogor, Depok, Tangerang, and Bekasi, found ...
Looking to raise the national spirit and drive the importance of building a strong nation that is not easily ...
Soybean is the main raw material used in the manufacture of tempeh and tofu that are widely consumed by Indonesian ...
Tempe, or fermented soybean, was known as President Soeharto's favorite side dish. Even while preparing for a ...