#carbohydrate

Rice is the main food for most Indonesians and a key commodity whose production is pursued to be increased by the ...

The Papua Provincial Government, along with related agencies, continues to accelerate stunting prevalence reduction in ...

Vice President-elect Gibran Rakabuming Raka emphasized that meals offered in the nutritious lunch program might be ...

The Ministry of Industry is encouraging the development of sago for the diversification of carbohydrate food sources ...

The National Research and Innovation Agency (BRIN) has said that local food optimization could help tackle the food ...

The free lunch program, as campaigned by the presidential and vice presidential candidate pair Prabowo Subianto and ...

The Indonesian government has been providing food assistance since 2023 to support low-income people and curb ...

Deputy for Processed Food Supervision at the Food and Drug Supervisory Agency (BPOM) Rita Endang has said that sorghum ...

The Food and Drug Supervisory Agency (BPOM) will monitor efforts to develop sorghum to achieve national food security ...

Andalas University neurology expert Yuliarni Syafritra said on Tuesday that physical exercise and calorie restriction ...

The National Food Agency (Bapanas) is strengthening synergies for the development of sorghum agribusinesses that are ...

The National Food Agency (NFA) has urged the public to eat diverse types of food to meet the requirement of consuming ...

The Ministry of Health recommends the Isi Piringku eating pattern so that Indonesians can avoid the risk of ...

The Coordinating Ministry for Human Development and Cultural Affairs (Kemenko PMK) has called on people to adopt a ...

Local food can help families to prevent stunting in children during the dry season crisis by serving as an anticipatory ...