#indonesian culinary

News Feature

According to the Great Indonesia Dictionary (KBBI), tumpeng is an Indonesian cone-shaped rice dish served typically at ...

Nasi padang available at the Indonesian Pavilion cafeteria during the 2020 Dubai Expo emerged as the most popular dish ...

News Feature

At the beginning of 2021, residents of the Greater Jakarta Area, including Bogor, Depok, Tangerang, and Bekasi, found ...

News Feature

Looking to raise the national spirit and drive the importance of building a strong nation that is not easily ...

Tempe, or fermented soybean, was known as President Soeharto's favorite side dish. Even while preparing for a ...

The Indonesian Embassy in Pretoria organized the annual event of "Pasar Indonesia" (Indonesian Market) to ...

The ​​​​​​​Ministry of Tourism collaborated with the Indonesian Consulate General in Jeddah and Embassy ...

Former British ambassador to Indonesia Moazzam Malik has expressed intent to promote Indonesia in the United ...

As many as two thousand people attended the event of halal bihalal, or get-together to celebrate post-fasting ...

Indonesia's Foreign Affairs Ministry would promote the country`s culinary to world communities through its gastro ...

The 2018 Bazaar Indonesia event, which has been held by the Indonesian Consulate General in Sydney, Australia, has ...

Indonesian people in several countries celebrated Eid al-Fitr day by gathering at the Indonesian ...

Indonesian Consul General in Sydney Heru Hartanto Subolo visited Adelaide's educational institutions -- TAFE SA ...

Several national and foreign small and medium enterprises (SMEs) will participate in the Indonesian Jengkol Festival ...

Indonesias Tourism Ministry believes that love comes from the heart but passes through the stomach. Hence, the country ...