#carbohydrate

Collection of carbohydrate news, found 43 news.

Singapore eDevelopment subsidiary initiates research on new universal drug platform

Singapore eDevelopment Ltd ("SeD"), through subsidiary Global BioLife Inc. ("Global BioLife"), has initiated advanced ...

EARTH WIRE -- Sea weed potential source of energy: IPB professor

A professor of fishery and marine science at the Bogor Institute of Agriculture (IPB) has said seaweed is a potential ...

Waters honors Singapore’s Bioprocessing Technology Institute (BTI) for glycoscience research

- At a ceremony and symposium today, Waters Corporation (NYSE:WAT) welcomed into its Centers of ...

Food diversification needs to be promoted

The government of Indonesia needs to continuously promote diversification of food to reduce the public dependence on ...

Food diversification should be national policy: Official

Indonesia is the biggest rice-consuming country in the world, and food diversification should be a national policy ...

W Java`s per capita rice consumption up 0.47 kg in 2015

West Javas per capita rice consumption in 2015 rose 0.47 kg to 86.7 kg from 86.23 kg in 2014, the local food security ...

Indonesian students invent future protein source

Four students of Agricultural Technology at the Brawijaya University, Malang, have invented foodstuff that has the ...

Celebrity cook Nadja Piatka partners Holista to develop and market healthy low-GI muffins in U.S. and Canada

- Holista CollTech Limited ("Holista") and Nadja Foods LLC ("Nadja Foods") --  baked goods ...

ASX-listed Holista and Swiss bakery ingredients specialist Veripan announce breakthrough formulae to produce clean-label white bread with lowest glycemic index (GI)

- Australian-listed Holista CollTech Limited (ASX: HCT) announced today a global scientific breakthrough, validated ...

Sago can help achieve food self-sufficiency: Expert

Sago can be a solution to make Indonesia self-sufficient in staple foods, an expert in biotechnology and ...

Eating lots of carbohydrate, sugar may raise risk of cognitive impairment

People of age 70 and older who eat food high in carbohydrates have a high risk of developing mild cognitive ...

Bishops discuss food sovereignty program

Bishops representing all the churches of Nusa Tenggara region are planning to set up a general program for the ...

Taiwanese scientist wins nikkei Asia prize

Academia Sinica President Chi-Huey Wong, a world leader in carbohydrate chemistry, was awarded the Nikkei Asia Prize ...