Sago, a starch extracted from the centre or pith of tropical palm stems, particularly Metroxylon sagu, has ...
The Indonesian Agriculture Ministry has set itself the target of lowering national per capita rice consumption by 7 ...
Expert team of the Task Force for the Acceleration of COVID-19 Handling has encouraged Indonesians to explore the ...
Dates offer wide-ranging health benefits, from boosting digestion and preventing anemia to also maintaining the ...
The Yogyakarta City Agriculture and Food Office is intensifying a non-rice food diversification program to allow the ...
Sago has been a staple food in numerous parts of Indonesia for centuries, and for its importance, sago is also known ...
The Lingga district administration of Riau Islands said it plans to build the country`s first beet sugar ...
Promoting diversification of food to reduce the dependence on rice, the people of Konawe district in the Indonesian ...
The polices Food Task Force has sealed PT Indo Beras Unggul, a rice milling plant in Kedungwaringin, Bekasi District, ...
Singapore eDevelopment Ltd ("SeD"), through subsidiary Global BioLife Inc. ("Global BioLife"), has initiated advanced ...
A professor of fishery and marine science at the Bogor Institute of Agriculture (IPB) has said seaweed is a potential ...
- At a ceremony and symposium today, Waters Corporation (NYSE:WAT) welcomed into its Centers of ...
The government of Indonesia needs to continuously promote diversification of food to reduce the public dependence on ...
Indonesia is the biggest rice-consuming country in the world, and food diversification should be a national policy ...
West Javas per capita rice consumption in 2015 rose 0.47 kg to 86.7 kg from 86.23 kg in 2014, the local food security ...